On Sunday, my friend H. and her son D. were visiting us for a session of Christmas cookie baking. Oh, the fascination of being allowed to sample the chocolate, cookie dough and cookies, as well as J's famous Brazilian cheese bread - I'm not sure whether D. had more fun or I did! Since neither M. nor I can have sugar in any quantities, we revised all the recipes and used some no-sugar-added-jam and made up the volume with some ground almonds and/or oatmeal. Also, we used lovely sugar free Rococo Chocolates. Here are a few (visual) samples of our achievements.
Almond & Pecan Sandwiches (German Recipe)
Classic Mürbeteig Biscuits (German Recipe)
To round off this Advent weekend, M. and I finally started knitting our Christmas Gnomes (Alan Dart). I have to say, the initial verdict is that they both still look a bit like Barbabelle at the moment... Barbabelle with one giant foot.... But I'm sure we'll get there in the end ;-)
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